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Qué (quién) es whey$91703$ - definición
LIQUID REMAINING AFTER MILK HAS BEEN CURDLED AND STRAINED
Lactoserum; Milk plasma; Whey allergy; Whey Allergy; Whey powder; Sweet whey; Acid whey; Sour whey; Whey cream; Milk permeate
whey
NON-COMMERCIAL EDUCATIONAL RADIO STATION
WHEY (FM)
Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese.
N-UNCOUNT
Whey
NON-COMMERCIAL EDUCATIONAL RADIO STATION
WHEY (FM)
·noun The serum, or watery part, of milk, separated from the more thick or coagulable part, ·esp. in the process of making cheese.
Whey
NON-COMMERCIAL EDUCATIONAL RADIO STATION
WHEY (FM)
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses.
Wikipedia
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.
Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones.
